Tom Spence

Try a sample from Sea Stories. BACK TO IRAQ--NOT TO AN AMERICAN'S TASTE For the first two months of my United Nations tour in Iraq and   Kuwait , I was a patrol base commander in the Central Sector.  Each patrol base was usually staffed with 8 to 10 officer observers.  Everyone was on their own for the morning and noon meals, but we all rotated the cooking duties for the evening meal.   Chicken,   fish , rice, potatoes, and healthy doses of curry generally found their way into this international food festival.  My contributions were tacos,  camp fire stew--a recipe that I had acquired from my sister--and of course, a turkey dinner for Thanksgiving.  Not every entrée was to every officer's taste, but we all did our best to sample the dining fare that was presented.   I held my own in this subsistence quest until one evening in November.   On this particular evening, the officer from Ghana...